$7.99

Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil

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Cole's sustainably farm-raised, skinless, boneless, hand-packed Patagonian Salmon fillet has been carefully smoked using an aromatic Applewood blend, and processed in high quality extra virgin olive oil with a touch of sea salt.

This ready to eat salmon can be a great snack paired with crackers or can be added to any delicious meal for some extra protein!

  • High in Protein
  • High in Vitamin D
  • Natural Source of Omega 3
  • Premium Extra Virgin olive Oil
  • Gluten-Free
  • Farm Raised Trout & Salmon
  • Low Carb
  • Preservative Free
  • BPA-NI Can
    • Product of Chile

      This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048

      See Nutrional Information and Ingredients for more details.

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    $7.99
     

    Servings Per Container: 1
    Serving Size: 2.1oz (60g) dry
    Calories: 116
    Total Fat: 7.6 (12% DV)
    Saturated Fat: 1.6g (8%)
    Trans Fat: 0g
    Cholesterol: 40.2mg (11%)
    Sodium: 300mg (12.5%)
    Total Carbohydrate: 0g (0%)
    Dietary Fiber: 0g
    Sugars: 0g
    Includes 0g Added Sugars (0% DV)
    Protein: 12g (24% DV)

    Patagonian Salmon (Fish), Extra Virgin Olive Oil, Sea Salt.

    This product is manufactured on equipment that processes products containing crustaceans and mollusks.

    DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone

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    Orders are usually processed and shipped within one to two business days, with an estimated delivery time of up to six business days.

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    Product recipes

    • SMOKED SALMON BURRATA FLATBREAD

    • KALE FARRO SALAD WITH SALMON

    • SMOKED SALMON DIP

    • SEAFOOD SLIDER

    • SALMON STUFFED AVOCADOS

    • COLES TROUT SMOKED SALMON MELT